VODKA
RUM
ardent spirits
TEQUILA
GIN
SCOTCH
absolut
belvedere
deep eddys
grey goose
ketel one
smirnoff vanilla
titos
appleton
bacardi
bumbu
captain morgan
malibu
altos (b.r)
casamigos (b.r.a)
don Julio (b.r.a)
espolon (b.r)
patron (b.)
teremana (r.)
1942
clase azul
400 conejos
bombay sapphire
citadel rouge
empress
tanqueray
hendrick's
monkey 47
nolets
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dewars
johnnie black
glenlivet
BOURBON & WHISKEY
angels envy
basil hayden
bib and tucker
blantons
buffalo trace
bulleit
bulleit rye
crown
four roses​​
gentlemen jack
jack daniels
jameson
jefferson's
knob creek
knob creek rye
makers mark
old forester
woodford
COGNAC
1738
hennessey
AMARI
fernet - branca
amaro montenegro
cynar
APERTIVO
select
l'apertivo nonino
Campari
Aperol
CORDIALS & LIQUERS
amaretto
buttershots
fiorente elderflower liqueur
fireball
giffard pomplemousse
jagermeister
midori melon liqueur
peach schnapps
pimm's no. 1
razzmatazz
rumpleminz
sour apple schnapps
trader vic's white chocolate
triple sec​​​
BEER
Alabama light heineken
coors light white ale
michelob ultra ipa
miller light sour
modelo pale ale
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SELTZER
high noon
white claw black cherry
cabernet sauvignon
chardonnay
champagne
pinot grigio
pinot noir
prosecco
sauvignon blanc
WINE
6 FOR 7 AFTER 8 SHOT MENU
6 shots for 7 dollars each after 8 pm daily
altos repo tequila, lemon drop, winter break, Vegas bomb, white/green tea
cocktails
RED MOUNTAIN MIST
aperol - elderflower - strawberry - lemon - champagne
BITTER PROHIBITION
bulleit bourbon - simple - bitters - smoked
SMOKE AND VIOLET
empress 1908 - 400 conejos - lavender - agave - orange bitters
GOLDEN RAIL
appleton rum - amaretto - butterscotch - demerara - orange - lime - ginger beer
11.18 GIMLETTE
nolet's gin - lime - blackberry
LIKE MY NONINO USED TO MAKE
citadelle rouge - l'apertivo nonnino - sweet vermouth - Giffard pomplemousse (grapefruit liquor) - lemon - orange
HEALTH
smirnoff vanilla - espresso - simple - cream
WEALTH
pistachio tequila puree - oreo cream - espresso
APEROL SPRINTER
aperol - absolut - champagne - soda - orange
weekly specials
TINI TUESDAY
all 10.00$
lemondrop (regular, strawberry, elderflower)
classic (titos or bombay)
prosperity (ketel one - espresso - rock sugar - lavender)
WINE AND WING WEDNESDAY
all wine 8.00$ - 3 new wing flavors for today only (mango habanero, honey chipotle, and garlic parmesan)
THANK YOU THURSDAY
20% of food for medical industry, first responders, police
COLLEGE SPECIAL FRIDAY
bring VALID college ID, 10% off of entire check
SHOTTY SATURDAY
6.00 shots of the bartender's choosing
SUNDAY'S SINS
1.00 off well liquors
647 after 8 menu from 5 pm to midnight for SIN only
mozzarella sticks and spin dip for 10.00 from 5 - 10
starters & salads
FAJITA QUESADILLA - 12
Filled with onions and peppers - served with salsa and sour cream.​
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*SPINACH & ARTICHOKE DIP - 12
Creamy spinach and artichoke dip topped with parmesan cheese. Served with house made chips.
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*MOZZARELLA STICKS - 12
Panko - battered mozzarella and Boursin cheese with a side of basil marinara.​
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TRUFFLE FRIES - 10
Thick - cut fries with truffle oil, sea salt, and Grana Padana. Served with roasted garlic aioli.
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TWICE FRIED WINGS - 16
​6 large wings tossed in your choice of buffalo, Korean BBQ, or lemon pepper.
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AHI TUNA - 15
Wasabi sesame crusted tuna with ponzu and eel sauce - topped with pickled. sweet Serrano peppers​
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CAPRESE SALAD - 12
Heirloom tomatoes, mozzarella, and basil tossed in garlic herb oil and drizzled with balsamic glaze
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*CEASAR SALAD - 14
Romaine, red onion, brioche croutons, Grana Padano, and house Caesar dressing
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** *BURRATA SALAD - 14
Mixed greens, lemon sherry vinaigrette, burrata, golden beets, walnuts, basil, balsamic drizzle​​​
lunch
served all day
*CROISSANT CLUB - 16
Smoked turkey, lettuce, tomato, bacon, cheddar, Swiss and dijonnaise on a buttery croissant
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*MISO CHICKEN SANDWICH - 17
Buttermilk - fried chicken with lettuce, tomato, pickled cucumber, and miso aioli on brioche​​​
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*FRENCH DIP - 17
Roast beef, Swiss, grilled onion, and truffle horseradish aioli on French roll with au jus.
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*SMASH-BURGER - 18
House - seasoned smash burger with American cheese, grilled onion, bacon and dijonnaise on brioche
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the VEGETARIAN - 15
Fried or grilled eggplant, roasted chickpeas, garlic olive oil, goat cheese and basil​
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*MAC & CHEESE BOWL - 9
Elbow pasta, house - made cheese sauce, bacon and sliced green onion
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RICE BOWL - 9
Rice pilaf, sliced grilled veggies
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Dinner
starts at 5 pm
*CHICKEN PARMESAN
Fried chicken breast with marinara, garlic butter fettuccini pasta and parmesan cheese, served with a side of broccoli​
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SEARED SALMON - 26
6 oz skin-on salmon, herb salted & seared, served with rice pilaf and sautéed vegetables
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FRIED PORK CHOPS - 24
Hand cut 8 oz pork chops, served with garlic roasted potatoes and a side of broccoli
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8 OZ FILET - 36
Top sirloin filet, served with *Mac & cheese and broccoli​
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Late Night Menu
Thursday / Friday / Saturday 10 pm - 12 am
*MOZZARELLA STICKS - 12
panko breaded - Boursin cheese - marinara ​
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TWICE FRIED WINGS - 15
wings twice fried - buffalo / Korean bbq / lemon pepper​​​​
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*MISO CHICKEN SANDWICH
buttermilk fried - lettuce, tomato, pickle - gochujang - miso aioli - French fries​
*CHEF SMASHBURGER - 15
1 patty burger - American cheese, grilled onion, bacon, dijonnaise - French fries​
*FRENCH DIP - 15
roast beef / Swiss, grilled onion, truffle horseradish aioli / French fries / au jus
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* - contains dairy
** - contains nuts
- All fried foods fried in soybean oil
- If you have any allergies or concerns, please let your server know -