VODKA

RUM

ardent spirits

TEQUILA

GIN

SCOTCH

absolut

belvedere

deep eddys

grey goose

ketel one

smirnoff vanilla

kettle one orange blossom

titos

appleton

bacardi

bumbu

captain morgan

malibu

altos (b.r)

casamigos (b.r.a)

don Julio (b.r.a)

espolon (b.r)

patron (b.)

teremana (r.)

1942

clase azul

400 conejos

bombay sapphire

citadel rouge

empress

tanqueray

hendrick's

monkey 47

nolets

dewars

johnnie black

glenlivet

BOURBON & WHISKEY

angels envy

basil hayden

bib and tucker

blantons

buffalo trace

bulleit

bulleit rye

crown

four roses

gentlemen jack

jack daniels

jameson

jefferson's

knob creek

knob creek rye

makers mark

old forester

woodford

COGNAC

1738

hennessey

AMARI

fernet - branca

amaro montenegro

cynar

APERTIVO

select

l'apertivo nonino

Campari

Aperol

CORDIALS & LIQUERS

amaretto

buttershots

fiorente elderflower liqueur

fireball

giffard pomplemousse

jagermeister

midori melon liqueur

peach schnapps

pimm's no. 1

razzmatazz

rumpleminz

sour apple schnapps

trader vic's white chocolate

triple sec

BEER

Stella modelo

coors light white ale

michelob ultra ipa

miller light sour

SELTZER

high noon

white claw black cherry

FLY LLAMA

cabernet sauvignon

pinot grigio

pinot noir

prosecco

sauvignon blanc

WINE

6 FOR 7 AFTER 8 SHOT MENU
6 shots for 7 dollars each after 8 pm daily
altos repo tequila, lemon drop, winter break, Vegas bomb, white/green tea

cocktails

PATIO SEASON

lillet blanc - friexenet - lemongrass - watermelon - lemon - soda

HEAT INDEX

olmeca altos reposado - 400 conejos - grapefruit liquer - gochujang - apricot - fire tincture - soda

THE GLASS PAVILION

nolet gin - yuzu - perino dry- mint - cucumber

BLUSH THEORY

kettle one orange blossom - select - apricot - cranberry - lemon - peychauds

SUNSET PARLOR

bacardi - fernet-branca - tangerine, coconut cream - peach, cherry - lime

PLUM DOCTRINE

bulleit bourbon - Aperol - spiced plum cordial - raspberry liquer - orange/angostura - soda

HEALTH

smirnoff vanilla - espresso - simple - cream

WEALTH

pistachio tequila puree - oreo cream - espresso

APEROL SPRINTER

aperol - absolut - champagne - soda - orange

weekly specials

TACO TUESDAY

Ask your bartender about taco of the month
3 tacos (chicken or shrimp + monthly special) - 17.00
Margaritas and Palomas - 8.00 ALL DAY

WINE AND WING WEDNESDAY

all wine 8.00$ - 3 new wing flavors for today only (mango habanero, honey chipotle, and garlic parmesan)

THANK YOU THURSDAY

20% of food for medical industry, first responders, police

COLLEGE SPECIAL FRIDAY

bring VALID college ID, 10% off of entire check

SHOTTY SATURDAY

6.00 shots of the bartender's choosing

SUNDAY'S SINS

1.00 off well liquors
647 after 8 menu from 5 pm to midnight for SIN only
mozzarella sticks and spin dip for 10.00 from 5 - 10

starters & salads

FAJITA QUESADILLA - 12

Filled with onions and peppers - served with salsa and sour cream.

*SPINACH & ARTICHOKE DIP - 12

Creamy spinach and artichoke dip topped with parmesan cheese. Served with house made chips.

*MOZZARELLA STICKS - 12

Panko - battered mozzarella and Boursin cheese with a side of basil marinara.

TRUFFLE FRIES - 10

Thick - cut fries with truffle oil, sea salt, and Grana Padana. Served with roasted garlic aioli.

TWICE FRIED WINGS - 16

6 large wings tossed in your choice of buffalo, Korean BBQ, or lemon pepper.

AHI TUNA - 15

Wasabi sesame crusted tuna with ponzu and eel sauce - topped with pickled. sweet Serrano peppers

CAPRESE SALAD - 12

Heirloom tomatoes, mozzarella, and basil tossed in garlic herb oil and drizzled with balsamic glaze

*CEASAR SALAD - 14

Romaine, red onion, brioche croutons, Grana Padano, and house Caesar dressing

FRIED WICKLES - 12

lunch
served all day

*CROISSANT CLUB - 16

Smoked turkey, lettuce, tomato, bacon, cheddar, Swiss and dijonnaise on a buttery croissant

*MISO CHICKEN SANDWICH - 17

Buttermilk - fried chicken with lettuce, tomato, pickled cucumber, and miso aioli on brioche

*FRENCH DIP - 17

Roast beef, Swiss, grilled onion, and truffle horseradish aioli on French roll with au jus.

*SMASH-BURGER - 18

House - seasoned smash burger with American cheese, grilled onion, bacon and dijonnaise on brioche

CHICKEN SALAD - 15.00

homemade chicken salad served on a croissant with romaine lettuce and tomato

*MAC & CHEESE BOWL - 9

Elbow pasta, house - made cheese sauce, bacon and sliced green onion

PENNE ALFREDO - 12

penne pasta in alfredo and parmesan cheese

Dinner
starts at 5 pm

*CHICKEN PARMESAN

Fried chicken breast with marinara, garlic butter fettuccini pasta and parmesan cheese, served with a side of broccoli

SEARED SALMON - 26

6 oz skin-on salmon, herb salted & seared, served with rice pilaf and sautéed vegetables

FRIED PORK CHOPS - 24

Hand cut 8 oz pork chops, served with garlic roasted potatoes and a side of broccoli

8 OZ FILET - 36

Top sirloin filet, served with *Mac & cheese and broccoli

Late Night Menu
Thursday / Friday / Saturday 10 pm - 12 am